Today's large egg contains only a moderate amount of fat, with about 5 grams in only the egg yolk, 1.5 grams saturated, 213 mg of cholesterol and 75 calories. Eggs can easily fit into your daily fat limit.

Eggs have a high nutrient density because they provide significant amounts of vitamins and minerals yet contain only 71 calories. They are an excellent source of high quality protein i.e. they contain all the essential amino acids as well as many B vitamins. The nutritional value of an egg is divided between the egg white and the egg yolk.

Yolk contains all of the fat in the egg and a little less than half of the protein. It also contains the fat-soluble vitamins A, D, and E. Egg yolks are one of the few foods naturally containing vitamin D. The yolk also provides vitamin B 12 and folic acid, and the minerals iron, calcium, copper and phosphorus.

The yolk contains approximately 190 mg of cholesterol and 5 grams of fat, less than a third of which is saturated fat. In the 1980's science focused on the amount of cholesterol in eggs, however recent nutrition information indicates that it is more important to focus on reducing the intake of total fat and saturated fat rather than cholesterol. This is good news for eggs. It is not necessary to limit egg or egg yolk consumption unless recommended by your physician.

Export Packing for 40ft Reefer container load ability specification

Egg Size: 40 gm to 45 gm Eggs, 45 gm to 50 gm Eggs, 50 gm to 55 gm Eggs Available

Packing

• 30eggs laid in a paper tray,
• 12 trays in a ply carton
• 360 eggs in a carton
• 1312 carton in 40 ft reefer FCL
• 4,72,320 Eggs per 40 ft reefer container

Delivery Period Required
Normally 4 days for Processing and 1 day for Stuffing For Consignment with new design carton needs further 5 days

Hatching Eggs

• Broiler Hatching Eggs
• 80% + Hatchability
• COBB brolier parent.
• Salmonella Free.
• Mycoplasma Free.
• 180 Eggs in a Carton.
• Minimum order 100 Carton.